American Chamber of Commerce in cooperation with the Ministry of economy, entrepreneurship and crafts organized a workshop in Public Procurement on the topic of Most Economically Advantageous Tender (MEAT).
The topic of the first workshop was “Most Economically Advantageous Tender for the procurement of goods, services and works - examples of good practice”. Additional topics that were covered at the workshop included green public procurement, consultancy services for complex projects, elements of corporate social responsibility as a MEAT criterion, references as a bid selection criterion, delivery deadline as a bid selection criterion.
The workshop was organized for AmCham members. Lecturers from the Ministry of economy, entrepreneurship and crafts included Ms. Nina Čulina and Mr. Ivan Palčić. Attendees with a valid certificate in the Public Procurement received points for the process of certificate renewal.
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