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Ol Istria Once Again Among the Best in the World
Gold medal from New York - Ol Istria extra virgin olive oil has won a Gold Award at the world’s most prestigious olive oil competition – the NYIOOC World Olive Oil Competition – marking its third consecutive year of receiving this recognition and confirming its outstanding quality and consistency in a highly competitive international environment.
This achievement further strengthens Ol Istria’s position as a distinguished representative of the premium segment, while simultaneously promoting Istria as a region of exceptional tradition and excellence in olive oil production.
Recognizable by its golden-green hue, Ol Istria reflects the unique terroir of Istrian olive groves – a blend of sun, soil, and long-standing tradition. It is characterized by a well-balanced interplay of bitterness and pungency, along with a rich aromatic profile derived from a carefully crafted blend of Leccino, Istarska bjelica, Picholine, and Ascolana varieties.
The production process is based on strictly controlled conditions, from estate-grown olives to cold pressing, and is supported by the ZOI Istra protected designation of origin certification. This ensures full traceability and compliance with the highest quality standards.
The Gold Award at NYIOOC once again confirms Ol Istria’s excellence and dedication to quality, while also serving as a strong incentive for the continued development and international recognition of Istrian olive growing.
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